Just Kristin

I do hope that Jay and the other folks at the Link­ery will for­give my lewd impro­vi­sa­tion using their ever-so-cute pump­kin sculp­ture of a sausage-end. D and I went there for our wed­ding anniver­sary this past Fri­day, and as usual, ate much and well. After about ten vis­its, D and I agree that the Link­ery is prob­a­bly the most deli­cious restau­rant in San Diego. They pay so much atten­tion to the qual­ity of their dishes (not at all lim­ited to their famous sausages or carefully-chosen beers and wines) that their menu changes to reflect the fresh­ness of the avail­able ingre­di­ents and their own sat­is­fac­tion with their unique cre­ations. Even for those of you who aren’t local, their blog and newslet­ter are food­ies’ delights, with descrip­tions so mouth­wa­ter­ing that one is eas­ily over­come with the need to either rush to the store and then a kitchen (though where one would pick up ‘roo ribs on short notice is beyond me) or straight to the Link­ery itself. Go! Eat!